Shane Adkins
Sunday, June 6 at 3:00
Gorham’s Bluff Meeting House
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Check our blog to see why March is the month for Lodge Deals!
The Lodge on Gorham's Bluff strives to provide produce, meat, poultry and fish from farms, ranches, and fisheries guided by the principles of conservation, sustainability and humanity.
Sample Breakfast Menu
Selection of Freshly Baked Breakfast Breads
Seasonal Fresh Fruit with Homemade Gorham's Bluff Granola
Please Choose One of the Following Breakfast Entrées
Entrée #1
Hot Cinnamon Apple Oatmeal with Fresh Fruit
Entrée #2
Two Eggs Any Style
Stone Ground Grits
Served With Your Choice of Breakfast Meat
Country Ham, Apple Smoked Bacon, or Smoked Trout
Entrée #3
Snyder Farm Sausage Gravy & Buttermilk Biscuits
Two Eggs Any Style
Entrée #4
Jones Family Griddlecakes
Whipped Pecan Butter or Warm Berry Compote
Country Ham, Apple Smoked Bacon, or Smoked Trout
Sample Box Lunch
A Box Lunch
Prepared Especially for You
Slow Cooked Roast Beef
On Organic Wheat Bread with Horseradish Mayonnaise,
Sand Mountain Tomatoes & Organic Baby Lettuces
Farmer's Cole Slaw
Yukon Gold Potato Salad
Fresh-Baked Chocolate Brownie
Granny Smith Apple
Sample Dinner Menu
Dinner Prepared Especially for Your Party
Tender Spinach Salad
Tossed in a Sweet Celery Dressing
Topped with Applewood Smoked Bacon & Boiled Egg
Alabama Coast Lump Crab Cake
With Lemon Caper Beurre Blanc
Choice of Entrée
Black Angus Beef Tenderloin Filet
Over Locally Grown Potato Smash & Asparagus
With Rosemary Thyme Jus
OR
Pan-Seared Atlantic Salmon
Over a Ragout of Roasted Potatoes, Butter Braised Lima Beans,
Black Trumpet Mushrooms & Baby Squash
With a Maple Bourbon Butter Sauce
Personal Blackberry Cobbler
Gorham's Bluff-Grown Blackberries with Vanilla Ice Cream
Sample Sunday Lunch Menu
Selection of Freshly Baked Yeast Rolls and Corn Bread
Please Choose One of the Following Lunch Entrées
Entrée #1
Buttermilk Marinated Southern Fried Chicken
With Roasted Chicken Stock Gravy
Fork Mashed Yukon Gold Potatoes
Seasonal Local Root Vegetables
Entrée #2
Roasted Pork Tenderloin
With Crow Mountain Apple Glaze
Mashed Sweet Potatoes
Southern Style Green Beans Simmered with Ham Hocks
Dessert
Gorham's Bluff Seasonal Fruit Cobbler
With Vanilla Bean Ice Cream
Selection of Coffee, Decaffeinated Coffee, Ice Tea