Gorham's Bluff
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The Lodge on Gorham's Bluff strives to provide produce, meat, poultry and fish from farms, ranches, and fisheries guided by the principles of conservation, sustainability and humanity.

Breakfast | Box Lunch | Dinner | Sunday Lunch

Dining at Gorham's Bluff

Sample Breakfast Menu

Selection of Freshly Baked Breakfast Breads
Seasonal Fresh Fruit with Homemade Gorham's Bluff Granola

Please Choose One of the Following Breakfast Entrées
Entrée #1
Hot Cinnamon Apple Oatmeal with Fresh Fruit

Entrée #2
Two Eggs Any Style
Stone Ground Grits
Served With Your Choice of Breakfast Meat
Country Ham, Apple Smoked Bacon, or Smoked Trout

Entrée #3
Snyder Farm Sausage Gravy & Buttermilk Biscuits
Two Eggs Any Style

Entrée #4
Jones Family Griddlecakes
Whipped Pecan Butter or Warm Berry Compote
Country Ham, Apple Smoked Bacon, or Smoked Trout

Dining at Gorham's Bluff

Sample Box Lunch

A Box Lunch
Prepared Especially for You

Slow Cooked Roast Beef
On Organic Wheat Bread with Horseradish Mayonnaise,
Sand Mountain Tomatoes & Organic Baby Lettuces

Farmer's Cole Slaw

Yukon Gold Potato Salad

Fresh-Baked Chocolate Brownie

Granny Smith Apple

Dining at Gorham's Bluff

Sample Dinner Menu

Dinner Prepared Especially for Your Party

Tender Spinach Salad
Tossed in a Sweet Celery Dressing
Topped with Applewood Smoked Bacon & Boiled Egg

Alabama Coast Lump Crab Cake
With Lemon Caper Beurre Blanc

Choice of Entrée

Black Angus Beef Tenderloin Filet
Over Locally Grown Potato Smash & Asparagus
With Rosemary Thyme Jus


Pan-Seared Atlantic Salmon
Over a Ragout of Roasted Potatoes, Butter Braised Lima Beans,
Black Trumpet Mushrooms & Baby Squash
With a Maple Bourbon Butter Sauce

Personal Blackberry Cobbler
Gorham's Bluff-Grown Blackberries with Vanilla Ice Cream

Dining at Gorham's Bluff

Sample Sunday Lunch Menu

Selection of Freshly Baked Yeast Rolls and Corn Bread
Please Choose One of the Following Lunch Entrées

Entrée #1
Buttermilk Marinated Southern Fried Chicken
With Roasted Chicken Stock Gravy
Fork Mashed Yukon Gold Potatoes
Seasonal Local Root Vegetables

Entrée #2
Roasted Pork Tenderloin
With Crow Mountain Apple Glaze
Mashed Sweet Potatoes
Southern Style Green Beans Simmered with Ham Hocks

Gorham's Bluff Seasonal Fruit Cobbler
With Vanilla Bean Ice Cream

Selection of Coffee, Decaffeinated Coffee, Ice Tea